Almond Flour
(Partially Defatted)

Source

This product is sourced from best quality Imported American Sweet Almonds which have been partially roasted and mechanically pressed and ground to specific particle size. The product is 100% natural and free from any kind of preservatives, additives and chemicals.

Description

• Almond flour is made from best quality almonds that are ground and sifted into a fine flour.
• Almond flour is incredibly nutritious. It’s particularly rich in Vitamin E and magnesium, two important nutrients for health.
• Almond flour may be better than conventional flours for your blood sugar, as it has a low glycemic index and is rich in magnesium.
• Almond flour is naturally gluten-free making it a great alternative to wheat flour for those who have celiac disease or a wheat intolerance.
• The nutrients in almond flour may help reduce LDL cholesterol and lower blood pressure.
• Almond flour can replace wheat flour at a 1:1 ratio. Because almond flour lacks gluten, baked products made with it are denser and flatter than those made with wheat products.
• The Bottom Line for Almond Flour
  

  It’s a great alternative to wheat flours.
  It’s incredibly nutritious and provides many potential health benefits, including a reduced risk of heart disease and improved blood sugar control.
  It’s gluten-free which makes it a great option for those with cepac disease or a wheat intolerance.
  If you’re looking for a low-carb flour that’s rich in nutrients, almond flour is a great choice.