About

Leading Producer of Peanut Protein Flour, Almond Flour and Cold Pressed Groundnut Oil and Cold Pressed Almond Oil.

Dipak Oils provides you the best range of Peanut Protein Flour, Almond Flour, Cold Pressed Groundnut Oil and Cold Pressed Almond Oil with effective & timely delivery.

Our Company’s Founder Shri Govindbhai G. Patel, has spent more than five decades in Oilseeds Industry and has experience in all aspects of Vegetable Oil Industry. He has actively participated in Import of Veg. Oil and export of Oil Meals to Europe and South East Asia. Over and above this, now he is engaged in to Brokerage of Imported Edible Oils into India and Research on Edible Oils and Oilseeds Industry.

We at Dipak Oils, are manufacturing Cold Pressed Edible Oils and Protein Flour, namely Groundnut Oil and Peanut Flour. We also can process other Edible Oils in Cold Pressed category as per our customers requirement along with Flour derived from processing.

Our Primary product Peanut also known as Groundnut is a major crop of India and within India, Gujarat state is the key producing area for best Groundnuts in India. Our Peanuts are sourced from within Gujarat state as we are based in Peanut growing area. Peanut by nature has a nutty flavour, sweet taste with crunchy texture. Over and above this Peanut is Gluten Free by nature and high in Protein source. Where as our Almonds are sourced from best available Imported American Sweet Almonds which are proven to be the best in taste around the world.

Our Peanuts are sourced from a selected variety of peanuts and area where the Aflatoxin level is ≤ 5 ppb. When processed with less Aflatoxin level our product becomes the best in terms of health perspective and taste. Since Groundnut Oil has a high smoke point of 225ºC it is commonly used to deep fry a variety of foods. The antioxidants present in Groundnut Oil are its greatest assets. If extracted with the use of heat, these antioxidants may be damaged. Cold Presses Oils, on the other hand, retains them. Our Cold Pressed Groundnut Oil and Flour does not turn rancid easily as Aflatoxin level is maintained and can be stored for a long, provided it is kept in a cool, dark and dry place.